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Italian Beef Sandwiches



ITALIAN BEEF SANDWICHES
Restaurant Recipe

1 (3 lb.) boneless beef chuck roast
1 teaspoon Italian seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 cup water
16 ounces sliced or whole pepperoncinis
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
1 garlic clove, minced
1 (1 oz.) packet onion soup mix
2 tablespoons Worcestershire sauce
2 loaves Italian bread, cut into halves lengthwise

Cut the roast in half and place in a 5 quart slow cooker. Sprinkle with Italian seasoning, cayenne and black pepper. Add the water. Cover and cook on high 4 hours or until the meat is tender. Remove the roast. Shred the meat with two forks and return to the slow cooker.

In a large bowl, combine the pepperoncinis, red and green peppers, garlic, soup mix, and Worcestershire sauce. Pour over the meat. Cover and cook on high 1 hour or until the peppers are tender.

Spoon the beef mixture over the bottom halves of the bread. Replace bread tops. Makes 12 servings.

Quiznos Raspberry Chipotle Dressing

RASPBERRY CHIPOTLE DRESSING
Quiznos Restaurant Copycat Recipe

1/2-1 chipotle pepper in adobo
3 tablespoons raspberry preserves
4 tablespoons mayonnaise
2-3 teaspoons white vinegar
2-3 teaspoons milk

Blend together all ingredients (no need to chop the pepper) with a stick blender, food processor, or blender. Store in refrigerator.

Quiznos Tuscan Chicken Sub



TUSCAN CHICKEN SUB
Quiznos Restaurant Copycat Recipe

1 cup heavy cream
1/4 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 tablespoon grated Asiago cheese
1 tablespoon grated Romano cheese
2 oz. sherry wine
1 tablespoon Spanish sherry vinegar
1/2 teaspoon ground black pepper

2 (8 inch) loaves of your favorite herb focaccia
1 mesquite seasoned cooked chicken breast cut into thin strips
12 slices tomato
2 1/2 ounces thinly sliced red onion
4 ounces chopped Romaine leaves


Bring cream to a simmer over medium heat; add garlic powder and all of  the cheeses. Return to a simmer and with a whisk stir cream till cheese is  incorporated.

Add the sherry and sherry vinegar and return to a simmer. Add black  pepper and adjust salt to your taste. (You shouldn't have to add salt since  most cooking sherry's contain salt and the cheese has natural salt from the aging process).

Preheat oven on the broiler setting. Cut the loaves of focaccia in half  so you have 4 four inch loaves. then cut those pieces in half length wise.  Ladle an ounce of the Tuscan Cream sauce on each half of focaccia.

Put some red onions on the bottom half of the Sub and three tomatoes on  the top half of each sub. Evenly disperse the chicken on the bottom halves  of the subs. Place the subs under the broiler open-faced for roughly 1 - 2  minutes or until the cheese is starting to brown slightly.

Remove subs and place a generous handful of the chopped romaine lettuce  on the bottom half. Fold the sub together, cut in half .


Quiznos Classic Italian Sub


CLASSIC ITALIAN SUB
Quiznos Restaurant Copycat Recipe

6 sub  rolls
1/3 pound sliced salami
1/3 pound sliced pepperoni
1/3 pound sliced ham
12 slices mozzarella cheese
12 thin slices tomato
12 thin slices onion
lettuce
sliced black olives
sliced pepperoncini
dried oregano
sweet balsamic dressing
basil pesto

Preheat the oven to 300 degrees. Split the sub rolls and lay them onto a baking sheet. Spread about 1 tablespoon of sweet balsamic onto one side of the inside of the sub roll, and about 1 tablespoon of basil pesto on the other side.

Fill each sub roll with even amounts of the salami, pepperoni, ham, and 2 slices of mozzarella cheese. Sprinkle oregano over the cheese.  Place into the oven and bake at 300 degrees for 10 minutes (or longer if you want them toasted more).

Remove from the oven. Top the subs with 2 slices of tomato, 2 slices of onion, pepperoncini, black olives, and lettuce. Makes 6 Servings.

Maid-Rite Loose Meat Sandwich


LOOSE MEAT SANDWICHES
Maid-Rite Restaurant Copycat Recipe 

1 pound ground beef
1 medium onion, chopped
12 ounces Coca-Cola
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 tablespoon black pepper 
soft hamburger buns
yellow mustard
pickles

Brown ground beef and onions making sure to crumble the meat to a fine texture(a potato masher works good for this). As the ground beef and onions are browning be sure to drain all the grease off as it's cooking. 

When the ground beef and onions are cooked add Worcestershire sauce, stir and then add the coke. Cook this till all the juice is absorbed into the meat mixture...about 20 minutes. You can also put this mixture in a crockpot and cook on low 4 to 6 hours.  Serve on buns with mustard and pickles. Makes 8 servings.

Mustard Mayonnaise


MUSTARD MAYONNAISE
Port Of Subs Copycat Recipe

1 1/2 cups mayonnaise
1/2 cup prepared yellow mustard

Mix together well. Place in plastic container. Store in fridge. Makes 2 cups.

Cranberry Orange Sauce


CRANBERRY ORANGE SAUCE
McAlister's Deli Copycat Recipe

1 1/2 cup water
2 cup sugar
3 cup clean cranberries
1 medium orange; chopped fine
1 teaspoon ground ginger
dash cinnamon
dash cloves
dash cardamom powder

Wash the cranberries and pick through them looking for any loose stems or stones. Peel and finely chop the orange and you are ready to start.

Combine the sugar with 1 cup of the water in a medium-sized saucepan and heat until sugar dissolves. Add cranberries, cover, and simmer for 10 minutes, uncover, and simmer for another 10 minutes. Stir occasionally.

Add the remaining 1/2 cup of water, chopped orange, ginger, cinnamon, and cardamom powder, then simmer for 20 minutes, stirring often. Chill the sauce.