Cajun Catfish Po Boy

Sandwich Shop Recipe

Serves 4

Cajun Coleslaw:
3 3/4 cups coleslaw mix
1/2 cup mayonnaise
3 tablespoons seafood cocktail sauce
1/2 teaspoon Cajun seasoning
1/4 teaspoon seafood seasoning

1/2 cup cornmeal
1/3 cup all purpose flour
1 teaspoon salt
1 teaspoon Cajun seasoning
1/4 teaspoon seafood seasoning
2/3 cup buttermilk
4 (6 oz.) catfish fillets
oil for deep frying
4 hoagie buns, split

In a large bowl, toss the coleslaw ingredients. Set aside.

In a shallow bowl, combine the cornmeal, flour, salt, Cajun seasoning and seafood seasoning. Place buttermilk in another shallow bowl. Dip fish in buttermilk, then coat with cornmeal mixture.

In an electric skillet, heat 1/4 inch of oil to 375 degrees. Cook the fillets for 2 to 3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Place the fish and coleslaw on bun bottoms; replace bun tops.

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